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| Pulled pork sandwich with swiss cheese, corn chips and guacamole. |
Yesterday I didn't do a whole lot other than make some guacamole. I'm somewhat burned out from all that's been happening, including the BH dealing with some health issues. Weather was in the 30's. Snow and ice sliding off the roof. Today I did even less. Partly too is that I have a hernia that has been bugging me. Usually I goo many days, even weeksand never notice it. But then for some reason it will buldge out and cause some discomfort and remind me I need to get it repaired. Fair amount of rain most of today. High of 36 degrees. 4,001 steps as of 7:48pm.
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| Midway through making guacamole. |
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| avacado pieces with salt and cumin prior to mashing. |
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| Diced tomatoes and onions for guacamole |
Quick rundown on how I make guacamole.3 avacados
3 roma tomatoes, diced
1/2 a large red onion, diced
1 or 2 Jalapeno peppers minced
I large garlic clove minced.
1/2 to 1 teaspoon cumin
1 teaspoon salt
I add salt and cumin to quartered avacados, then halve each lime and squeeze the juice on top of the avacados. Then I mash them up with a fork. I next add the other ingredients and mix it all together. That's it. Delicious.