About this blog title

I cannot tell you how many times I have shown up at events with a couple of cameras around my neck, a gadget bag full of odds & ends and a lighting kit and have been asked that question. If it happened once every few years, that would be one thing. But it happens a LOT. It's like getting pulled over by the police and he's standing there with uniform, gun, flashing lights and asking him "Are you a cop?" I would love to come back with a witty reply, such as "No, I am Jesus. Don't you recognize my beard?" However, I cannot be that rude.


Friday, June 29, 2018

Avocados, Peach Pie & Croghan Bologna for breakfast

Two of my favorite foods are avocados and Croghan bologna. Add some peach pie and I had a great breakfast. The pie was made by my sister S. She used peaches picked at an orchard in Pennsylvania. (On a recent visit she brought us a peck of those peaches.)

Breakfast of this champion consisted of  Peach Pie, Croghan Bologna (Jalapeño& cheddar cheese version) and sliced avocado. 

The recipe for the pie came from the Peach Truck Kitchen web site. Croghan bologna is a local, northern New York delicacy. It has been made in Croghan NY since 1888. However, the bologna in this photo is their NEW version. It is the exact same recipe as the original but has Jalapeños & cheddar cheese added to it. It's delicious.  Avocados are avocados. You like them or you don't. I buy mine from Sam's Club. Generally there are 5 or sometimes 6 in a bag for about $5.00.

We used a premade crust for the pie and lost track the time while it was in the oven so it overcooked & burned the edge of the crust. BUT, it was still great. I urge everyone to try the recipe.
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