Pot of black beans simmering on the stove |
I stayed home today in Chaumont, NY. Took day off from Clay St apartments. It was sunny, mildly windy, high of 64 degrees. A wonderful day weather wise. Poor nights sleep so I arose at 8:00 am. That's late for me.
I made a pot of black beans. Used 2 cups dry black beans, Jimmy Dean's hot sausage, red bell pepper, 3 white onions, some garlic, all in one pot with 8 cups chicken broth.
I put a well rubbed 3 and 1/2 pound beef chuck roast in the smoker at 12:30. That roast, by the way, cost $4.99 a pound at Hannaford grocery store. Piddled around the yard doing some lawn work. Saw the woodchuck that has been troublesome. Took a shot at it with my air rifle and missed.
Brother Al dropped by for short visit. Just long enough to have a beer. The Better Half n I took a drive to the lake, Wilson's Bay to be exact. Got back at 5:30 at which time we proceeded to eat dinner.
Along with the beef we had a most excellent macaroni salad prepared by the Better Half.
Beef chuck roast and potatoes in the smoker. The beef was in there for about 4 hours. |
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Please leav comments and suggestions about this blog and how I maght improve it. Thanks, Gary Walts